Iced coffee
Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup
Prep
5 min
Cook
0 min
Total
5 min
Servings
1
Method
01
Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
02
Pour into a chilled tall glass and serve.
Nutrition
Nutrition
kcal27 kcal
Protein2 g
Fat1 g
Carbs3 g
Micronutrients
Fiber0 g
Sugars2 g
Saturates0.5 g
Salt0.1 g
Categories
coffeesiced coffee recipeinspiration