Hot-smoked salmon, lentil & pomegranate salad
No-cook, no-effort, but you won't miss out on flavour with this vibrant supper for two
Prep
15 min
Cook
0 min
Total
15 min
Servings
2
Method
01
Combine the oil, lemon juice, garlic, tarragon and honey in a large bowl and season. Toss in the red onion and lentils and set aside to marinate for 10 mins.
02
Break the salmon into large flakes and fold into the salad with the parsley and pomegranate. Serve with toasted pitta.
Categories
low calorielow calorie luncheshealth