Hot chocolate espresso sauce
Enjoy this smooth coffee- and booze-laced chocolate sauce with your favourite cake, such as our burnt honey and almond cakes
Prep
10 min
Cook
5 min
Total
15 min
Servings
2
Method
01
Warm the cream in a small pan over a low heat for a few minutes.
02
Remove from the heat and stir in the remaining ingredients until you have a smooth sauce. Will keep chilled for up to two days.
Tips
Remove from the heat and stir in the remaining ingredients until you have a smooth sauce. Will keep chilled for up to two days.
Categories
sweet treatschocolate recipesbaking