Hot buttered rum

Name: Hot buttered rum
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 2
Ingredients: 1 tbsp soft light brown sugar; 1 tsp ground cinnamon; ½ tsp ground nutmeg; 100ml dark rum; 2 tbsp unsalted butter; 2 cinnamon sticks

Try rounding off dinner with some hot buttered rum. Sweet and spiced with cinnamon and nutmeg, it's a warming treat for cold evenings

Prep

3 min

Cook

2 min

Total

5 min

Servings

Method

Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.

Hot buttered rum

Method

Categories

Hot buttered rum

Method

Categories