
Herby quinoa, feta & pomegranate salad
A Middle Eastern-style meze bowl with healthy grains, parsley, mint and coriander
Prep
10 min
Cook
15 min
Total
25 min
Servings
4
Method
01
Cook the quinoa following pack instructions – it should be tender but with a little bite. Drain well and spread over a platter or wide, shallow bowl to cool quickly and steam dry.
02
When the quinoa is just about cool stir through all of the remaining ingredients with plenty of seasoning.
Nutrition
Nutrition
kcal279 kcal
Protein9.5 g
Fat11.9 g
Carbs33.2 g
Micronutrients
Fiber1.2 g
Sugars15.6 g
Saturates2.4 g
Salt0.5 g
Categories
lunch recipeshealthy packed lunchesrecipes