
Herby mushroom pasta
A quick, low-fat idea for a midweek supper - good if you're on a budget.
Prep
5 min
Cook
12 min
Total
17 min
Servings
2
Method
01
Put the mushrooms, mustard, garlic and vegetable stock into a frying pan, bring to the boil and simmer for 5 mins or until the stock has nearly all evaporated and the mushrooms are soft.
02
Meanwhile, cook the pasta according to pack instructions. Drain and toss with the mushrooms, parsley and lemon zest. Season to taste and serve straightaway.
Nutrition
Nutrition
kcal235 kcal
Protein9 g
Fat2 g
Carbs49 g
Micronutrients
Fiber3 g
Sugars2 g
Saturates0.2 g
Salt0.25 g
Categories
budget dinnersbudget meals for twobudget