
Garlicky green beans
A simple sauté of fresh beans with lightly fried garlic and a touch of olive oil makes a healthy, versatile side
Prep
5 min
Cook
5 min
Total
10 min
Servings
6
Method
01
Cook the green beans in boiling water for 2-3 mins until just tender, then drain well and steam-dry for a min.
02
Meanwhile, gently fry the garlic in the oil until pale golden – no further. Toss with the beans, season and serve.
Nutrition
Nutrition
kcal50 kcal
Protein1 g
Fat4 g
Carbs2 g
Micronutrients
Fiber2 g
Sugars2 g
Saturates1 g
Salt0 g
Categories
storecupboardrunner bean recipesrecipes