
Fruity cookies
This easy yet delicious recipe was whipped up by the Year 7 pupils from the Priory School in Suffolk
Prep
20 min
Cook
25 min
Total
45 min
Servings
20
Method
01
Heat oven to 160C/140C fan/gas 3. Cream the butter and sugar until light and fluffy. Mix the marmalade with 2 tbsp boiling water. Stir into the creamed mix, then add the spices, oats, flour and baking powder. Mix in the fruit and nuts.
02
Dust your hands and surface with flour and roll the dough into a long sausage shape. Cut into about 20 discs. Place on a baking tray lined with baking parchment, spaced out as they will spread. Bake for about 25 mins until golden brown.
Nutrition
Nutrition
kcal236 kcal
Protein4 g
Fat12 g
Carbs30 g
Micronutrients
Fiber2 g
Sugars16 g
Saturates6 g
Salt0.42 g
Categories
biscuit recipesoat biscuit recipesbaking