Fast feta & aubergine pizzas
This vegetarian pizza's not only healthy - it's also incredibly quick to make
Prep
10 min
Cook
0 min
Total
10 min
Servings
4
Method
01
Toast the pitta breads in batches until lightly golden and just starting to crisp. Drain the aubergines, reserving some of the oil, and whizz half in a food processor until smooth.
02
Spread aubergine paste over each pitta. Top with remaining aubergine slices and scatter on feta. Sprinkle over mint, drizzle with reserved oil and serve.
Categories
breadpitta bread recipesbaking