Egg Niçoise salad

Name: Egg Niçoise salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 tbsp rapeseed oil; 1 lemon; 1 tsp balsamic vinegar; 1 garlic clove; ⅓ small pack basil; 3 pitted black Kalamata olive; 2 eggs; 250g new potatoes; 200g fine green beans; ½ red onion; 14 cherry tomatoes; 6 romaine lettuces leaves; 6 pitted black Kalamata olive

A vegetarian Niçoise salad, that's packed with goodness - fibre, folate, iron, vitamin c and gluten-free too

Prep

10 min

Cook

10 min

Total

20 min

Servings

Method

Mix the dressing ingredients together in a small bowl with 1 tbsp water.

Meanwhile boil the potatoes for 7 mins, add the beans and boil 5 mins more or until both are just tender, then drain. Boil 2 eggs for 8 minutes then shell and halve.

Toss the beans, potatoes and remaining salad ingredients, except the eggs, together in a large bowl with half the dressing. Arrange the eggs on top and drizzle over the remaining dressing.

Nutrition

kcal383 kcal

Protein14 g

Fat20 g

Carbs31 g

Micronutrients

Fiber12 g

Sugars11 g

Saturates3 g

Salt0.7 g

Egg Niçoise salad

A vegetarian Niçoise salad, that's packed with goodness - fibre, folate, iron, vitamin c and gluten-free too

Prep

10 min

Cook

10 min

Total

20 min

Servings

Method

Mix the dressing ingredients together in a small bowl with 1 tbsp water.

Meanwhile boil the potatoes for 7 mins, add the beans and boil 5 mins more or until both are just tender, then drain. Boil 2 eggs for 8 minutes then shell and halve.

Toss the beans, potatoes and remaining salad ingredients, except the eggs, together in a large bowl with half the dressing. Arrange the eggs on top and drizzle over the remaining dressing.

Nutrition

kcal383 kcal

Protein14 g

Fat20 g

Carbs31 g

Micronutrients

Fiber12 g

Sugars11 g

Saturates3 g

Salt0.7 g

Egg Niçoise salad

Method

Nutrition

Categories

Egg Niçoise salad

Method

Nutrition

Categories