Easy turkey paella
All you need is a pack of sliced turkey and some veggies and you have the makings of an easy paella. A low fat supper you can whip up in 20 minutes
Prep
24 min
Cook
0 min
Total
24 min
Servings
4
Method
01
Heat 1 tbsp olive oil in a large sauté pan. Fry the paella paste for 1-2 mins, then tip in the rice and cook for 2 mins more. Add 800ml boiling water, simmer for 12-15 mins or until the liquid has been absorbed, then season to taste.
02
In another pan, fry the veg in 1 tbsp olive oil on a high heat for 1-2 mins. Add 50ml water, cover and steam for 2-3 mins. Tear the turkey into bite-sized pieces and stir through the rice with the veg.
Nutrition
Nutrition
kcal408 kcal
Protein16 g
Fat10 g
Carbs61 g
Micronutrients
Fiber10 g
Sugars3 g
Saturates2 g
Salt1.4 g
Categories
fish and seafoodseafood paella recipesrecipes