Chicken casserole
Make this chicken casserole with potatoes, carrot and leek in the morning using a slow cooker and it'll be ready for dinner. It's low-fat and low-calorie too.
Prep
10 min
Cook
480 min
Total
490 min
Servings
4
Method
01
Put the veg and chicken in a slow cooker. Pour the stock over and around the chicken thighs, then mix in the gravy granules to thicken it up (the sauce will be quite thick – use less gravy if you prefer a runnier casserole).
02
Switch the slow cooker to low and leave to cook for at least 4 hrs, or up to 8 hrs – try putting it on before you go to work, so that it’s ready when you get home. Season well, then serve.
Nutrition
Nutrition
kcal268 kcal
Protein30 g
Fat5 g
Carbs23 g
Micronutrients
Fiber5 g
Sugars6 g
Saturates2 g
Salt1.7 g
Categories
dinnerlow carb dinner recipeshealth