Basil pesto
Blend together basil, pine nuts or cashews, parmesan, garlic and olive oil to make your own pesto. It's perfect for pizzas, pasta and sandwiches
Prep
15 min
Cook
5 min
Total
20 min
Servings
8
Method
01
Toast the nuts in a pan over a low heat. Tip into a mini chopper with the remaining ingredients, or use a large pestle and mortar, then blitz or pound into a rough sauce. Will keep for three days in the fridge.
Tips
Toast the nuts in a pan over a low heat. Tip into a mini chopper with the remaining ingredients, or use a large pestle and mortar, then blitz or pound into a rough sauce. Will keep for three days in the fridge.
Categories
dinner recipeseasy dinner recipesrecipes