Eastern breeze
Christmas is hectic enough, so this vibrant vegan cocktail couldn’t be simpler to make and is perfect for batch making quickly for a large group
Prep
10 min
Cook
0 min
Total
10 min
Servings
6
Method
01
Fill six highball or big wine glasses with ice and divide 300ml vodka between them. Add 24 mint leaves, seeds from 1 pomegranate (about 1 heaped tsp per glass) and 600ml apple juice, then stir with a straw or chopstick to muddle.
Categories
cocktailsvodka cocktail recipesinspiration