Easy vegan coleslaw

Name: Easy vegan coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: ¼ white cabbage (roughly 200g); ¼ red cabbage (roughly 200g); 2 medium carrots (roughly 200g); ½ red onion; 2 tbsp lemon juice; 2 tsp good quality Dijon mustard; 4 tbsp extra virgin olive oil or rapeseed oil

Make this simple dairy-free slaw that's perfect for vegan barbecues and picnics. Put it together in minutes and shake with our mustardy dressing

Prep

15 min

Cook

0 min

Total

15 min

Servings

Method

Place all the ingredients for the dressing in a bowl and whisk or shake in a jar. Pour the dressing over the vegetables and mix together thoroughly.

Easy vegan coleslaw

Method

Categories

Easy vegan coleslaw

Method

Categories