Creamy pesto & kale pasta
Enjoy our creamy pesto and kale pasta as a tasty and nutritious supper. Make it with just a handful of ingredients and storecupboard staples
Prep
10 min
Cook
25 min
Total
35 min
Servings
4
Method
01
Heat the oil in a large pan over a medium heat. Fry the onions for 10 mins until softened and beginning to caramelise. Add the kale and 100ml water, then cover and cook for 5 mins more, or until the kale has wilted.
02
Cook the pasta following pack instructions. Drain, reserving a little of the cooking water. Toss the pasta with the onion mixture, soft cheese and pesto, adding a splash of the reserved cooking water to loosen, if needed. Season.
Nutrition
Nutrition
kcal428 kcal
Protein17 g
Fat13 g
Carbs55 g
Micronutrients
Fiber11 g
Sugars6 g
Saturates3 g
Salt0.7 g
Categories
vegetarianeasy vegetarian recipesrecipes