Chorizo & chickpea stew

Name: Chorizo & chickpea stew
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 4 cooking chorizo sausages; 1 red onion; 2 garlic cloves; 1 tsp smoked paprika; 1 tsp cumin seed; 400g can cherry tomato; 1 lemon; 400g can chickpea; 1 handful flat-leaf parsley; toasted sourdough bread

A casual storecupboard Spanish-inspired casserole that can be served in a tapas spread or simply with some toasted bread

Prep

5 min

Cook

10 min

Total

15 min

Servings

Method

In a frying pan, fry the chorizo, onion and garlic for 5 mins or until the chorizo is browning on the outside. Drain the excess oil, then stir in the spices.

Pour in the tomatoes, lemon juice, chickpeas and seasoning. Bubble for 5 mins more to thicken slightly, then sprinkle over the parsley. Serve with toasted sourdough.

Chorizo & chickpea stew

A casual storecupboard Spanish-inspired casserole that can be served in a tapas spread or simply with some toasted bread

Prep

5 min

Cook

10 min

Total

15 min

Servings

Method

In a frying pan, fry the chorizo, onion and garlic for 5 mins or until the chorizo is browning on the outside. Drain the excess oil, then stir in the spices.

Pour in the tomatoes, lemon juice, chickpeas and seasoning. Bubble for 5 mins more to thicken slightly, then sprinkle over the parsley. Serve with toasted sourdough.

Chorizo & chickpea stew

Method

Categories

Chorizo & chickpea stew

Method

Categories