Chorizo & cabbage stew
Spicy chorizo sausage adds a punch of flavour to this hearty one-pot with chopped tomatoes, Savoy cabbage and baby potatoes
Prep
10 min
Cook
20 min
Total
30 min
Servings
2
Method
01
Put the chorizo, onion and potatoes in a large non-stick pan. Leave to fry in the oil that comes from the chorizo, stirring occasionally for about 5 mins.
02
Tip in the tomatoes with 2 cans of water, add the stock cube, then bring to the boil. Cover and simmer for 10 mins. Add the cabbage, then cover and cook 3-5 mins more until it is just tender. Ladle into bowls and serve.
Nutrition
Nutrition
kcal275 kcal
Protein14 g
Fat13 g
Carbs23 g
Micronutrients
Fiber6 g
Sugars12 g
Saturates5 g
Salt2.4 g
Categories
slow cookersausage casserolesbudget