Chocolate fondue & toasted marshmallow
There's no getting away from it, toasted marshmallows are a messy business - but they're all the better for it!
Prep
5 min
Cook
0 min
Total
5 min
Servings
8
Method
01
Put the chocolate, butter, cream and milk into a saucepan, then heat gently, stirring occasionally, until the chocolate is melted and the sauce is smooth. Thread marshmallows onto skewers, then carefully toast on the fire, or leave until cold. Dip into the fondue and eat straight away.
Nutrition
Nutrition
kcal609 kcal
Protein5 g
Fat42 g
Carbs55 g
Micronutrients
Fiber1 g
Sugars50 g
Saturates25 g
Salt0.09 g
Categories
sweet treatschocolate recipesbaking