Chipotle chicken & slaw
Enjoy our hot and spicy chicken drumsticks with homemade slaw on the side for a healthy and low calorie supper. Serve with steamed corn on the cob
Prep
25 min
Cook
40 min
Total
65 min
Servings
4
Method
01
Heat the oven to 200C/180C fan/gas 6. Whisk the oil, chipotle paste and honey together in a large bowl. Add the chicken and toss to coat, then spread out on a non-stick baking tray. Roast for 30 mins, turning halfway through.
02
Put the lime zest and juice, avocado flesh, yogurt and a good pinch of salt into a blender and blitz until completely smooth. Put the sauce in a large bowl with the cabbage, carrot and spring onion and toss to combine.
03
Serve the drumsticks with the slaw and steamed corn, if you like.
Nutrition
Nutrition
kcal318 kcal
Protein27 g
Fat16 g
Carbs13 g
Micronutrients
Fiber4 g
Sugars13 g
Saturates4 g
Salt0.5 g
Categories
barbecuesbudget barbecue recipesinspiration