Cheese & onion pork chops
Enjoy British pork with melted Cheshire cheese and a kick of English mustard
Prep
5 min
Cook
15 min
Total
20 min
Servings
4
Method
01
Heat grill to high, then place the chops on a grill pan, rub with oil and season. Grill for about 6 mins on each side, until golden.
02
Spread a little mustard over one side of each chop, then top with 1 tbsp onions. Mix the cheese and thyme, sprinkle over the chops, then grill until golden and bubbly.
Nutrition
Nutrition
kcal378 kcal
Protein36 g
Fat23 g
Carbs8 g
Micronutrients
Fiber0 g
Sugars6 g
Saturates9 g
Salt0.56 g
Categories
meatpork chop recipesrecipes