Chai tea

Name: Chai tea
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 2
Ingredients: 2 mugs milk (or use almond milk); 2 English Breakfast tea bags; 6 cracked cardamom pods; ½ cinnamon stick; a grating of fresh nutmeg; 2 cloves; 2-4 tsp light brown soft sugar

A warming spiced tea, that's the perfect match for our coconut chai traybake. A quick and easy brew that can be made with almond or cow's milk

Prep

2 min

Cook

5 min

Total

7 min

Servings

Method

Heat the milk in a saucepan over a very low heat. Empty the contents of the tea bags into the pan, then add the cracked cardamom pods, cinnamon stick, nutmeg and cloves.

Sweeten with light brown soft sugar to taste (chai tea should be sweet, but use less if you like), then leave to infuse, but not boil, for 10 mins. Strain into mugs and enjoy.

Chai tea

A warming spiced tea, that's the perfect match for our coconut chai traybake. A quick and easy brew that can be made with almond or cow's milk

Prep

2 min

Cook

5 min

Total

7 min

Servings

Method

Heat the milk in a saucepan over a very low heat. Empty the contents of the tea bags into the pan, then add the cracked cardamom pods, cinnamon stick, nutmeg and cloves.

Sweeten with light brown soft sugar to taste (chai tea should be sweet, but use less if you like), then leave to infuse, but not boil, for 10 mins. Strain into mugs and enjoy.

Chai tea

Method

Categories

Chai tea

Method

Categories