
Healthy carrot soup
Give yourself a boost and treat yourself to this low-fat, healthy carrot soup with a swirl of soured cream
Prep
5 min
Cook
5 min
Total
10 min
Servings
1
Method
01
Peel and chop the carrots and put in a blender with the ginger, turmeric, cayenne pepper, wholemeal bread, soured cream and vegetable stock. Blitz until smooth. Heat until piping hot. Swirl through some extra soured cream, or a sprinkling of cayenne, if you like.
Nutrition
Nutrition
kcal223 kcal
Protein5 g
Fat7 g
Carbs30 g
Micronutrients
Fiber10 g
Sugars19 g
Saturates3 g
Salt1.1 g
Categories
low calorielow calorie luncheshealth