Buttery baked corn on the cob
The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken
Prep
5 min
Cook
35 min
Total
40 min
Servings
4
Method
01
Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
02
Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.
Nutrition
Nutrition
kcal282 kcal
Protein4 g
Fat22 g
Carbs18 g
Micronutrients
Fiber2 g
Sugars2 g
Saturates13 g
Salt0.31 g
Categories
barbecuesbudget barbecue recipesinspiration