Bloody mary recipe

Name: Bloody mary recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: large handful of ice; 100ml vodka; 500ml tomato juice; 1 tbsp lemon juice; few shakes Worcestershire sauce; few shakes Tabasco (smoked Tabasco is nice); pinch celery salt; pinch black pepper; 2 celery sticks

Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste

Prep

5 min

Cook

0 min

Total

5 min

Servings

Method

Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.

Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.

Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.

Nutrition

kcal160 kcal

Protein2 g

Fat0 g

Carbs8 g

Micronutrients

Fiber2 g

Sugars8 g

Saturates0 g

Salt2.8 g

Bloody mary recipe

Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste

Prep

5 min

Cook

0 min

Total

5 min

Servings

Method

Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.

Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.

Nutrition

kcal160 kcal

Protein2 g

Fat0 g

Carbs8 g

Micronutrients

Fiber2 g

Sugars8 g

Saturates0 g

Salt2.8 g

Bloody mary recipe

Method

Nutrition

Categories

Bloody mary recipe

Method

Nutrition

Categories