Black bean chimichurri salad

Name: Black bean chimichurri salad
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 400g can black bean; 1 tomato; ¼ red onion; ½ avocado; 50g feta cheese; large handful coriander; large handful parsley; 2 tbsp sherry vinegar; 2 tbsp extra virgin olive oil; ½ garlic clove; ¼ tsp chilli powder; ¼ tsp ground cumin

This simple lunchbox-friendly salad of storecupboard pulses is dressed with chimichurri- a South American parsley, coriander and chilli sauce

Prep

15 min

Cook

0 min

Total

15 min

Servings

Method

Whizz all the chimichurri ingredients together in a blender or the small bowl of a food processor, until combined. Season to taste and set aside.

In a bowl or plastic container toss together all the salad ingredients. Drizzle over the dressing, or keep it separate in a small jar to stir through the salad just before eating.

Black bean chimichurri salad

This simple lunchbox-friendly salad of storecupboard pulses is dressed with chimichurri- a South American parsley, coriander and chilli sauce

Prep

15 min

Cook

0 min

Total

15 min

Servings

Method

Whizz all the chimichurri ingredients together in a blender or the small bowl of a food processor, until combined. Season to taste and set aside.

In a bowl or plastic container toss together all the salad ingredients. Drizzle over the dressing, or keep it separate in a small jar to stir through the salad just before eating.

Black bean chimichurri salad

Method

Categories

Black bean chimichurri salad

Method

Categories