Sausage hotpot

Name: Sausage hotpot
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 8 large sausages (course-cut ones like Toulouse or Cumberland are ideal); ¼ quantity tomato sauce (see 'Goes well with'); 3 x 400g/14oz cans butter beans; 1 tbsp black treacle or muscovado sugar; 1 tsp English mustard

Warm up after work with this comforting sausage and bean hotpot in a rich tomato sauce. Enjoy with buttery mash for an easy midweek meal.

Prep

5 min

Cook

40 min

Total

45 min

Servings

Method

In a large casserole, fry the sausages until brown all over – about 10 mins.

Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread or rice.

Sausage hotpot

Warm up after work with this comforting sausage and bean hotpot in a rich tomato sauce. Enjoy with buttery mash for an easy midweek meal.

Prep

5 min

Cook

40 min

Total

45 min

Servings

Method

In a large casserole, fry the sausages until brown all over – about 10 mins.

Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread or rice.

Sausage hotpot

Method

Categories

Sausage hotpot

Method

Categories