Bean & bangers one-pot
Make sausages go further by cooking them in a simple veg-packed stew - no need for any accompaniments
Prep
10 min
Cook
30 min
Total
40 min
Servings
4
Method
01
Heat the oil in a large pan. Sizzle the sausages for about 6 mins, turning occasionally, until brown on all sides, then remove to a plate. Tip the carrots and onions into the pan, then cook for 8 mins, stirring occasionally, until the onions are soft. Add the vinegar to the pan, then stir in the drained beans. Pour over the stock, nestle the sausages in with the beans, then simmer everything for 10 mins.
02
Scatter in the frozen peas, cook for 2 mins more until heated through, then take off the heat and stir in the mustard. Season to taste. Serve scooped straight from the pan.
Categories
slow cookersausage casserolesbudget