
Barbecue baked sweet potatoes
This veggie barbecue dish is effort-free - just pop the potatoes on the coals and wait til meltingly soft
Prep
15 min
Cook
30 min
Total
45 min
Servings
8
Method
01
Rub each potato with a little oil and salt, then wrap in a double layer of foil.
02
As soon as the barbecue coals are glowing red, put the potatoes directly on them. Cook for 15 mins, turn with tongs, then cook for 15 mins more. Remove one, unwrap and check it is cooked through.
03
Peel back the top of the foil from each potato, split open and top with a spoonful of yogurt and a few spring onion slices.
Nutrition
Nutrition
kcal153 kcal
Protein2 g
Fat3 g
Carbs32 g
Micronutrients
Fiber4 g
Sugars9 g
Saturates1 g
Salt0.42 g
Categories
barbecuesbudget barbecue recipesinspiration