Banoffee splits
A simple pudding with a creamy and indulgent chocolate sauce, ready in just 10 minutes
Prep
5 min
Cook
5 min
Total
10 min
Servings
2
Method
01
Tip all the sauce ingredients into a small saucepan and heat gently, stirring until you have a smooth sauce. Peel and split the bananas. Put 2 halves on each of 2 serving plates, add 2 scoops of ice cream to each plate, drizzle over the warm sauce and serve straight away.
Nutrition
Nutrition
kcal519 kcal
Protein8 g
Fat26 g
Carbs63 g
Micronutrients
Fiber1 g
Sugars58 g
Saturates16 g
Salt0.4 g
Categories
dessertseasy dessert recipesrecipes