Banoffee s'mores
We love a classic American-style melty marshmallow s'more, so we created our own banana and toffee version with caramel sauce and chocolate oat biscuits
Prep
3 min
Cook
2 min
Total
5 min
Servings
8
Method
01
Preheat the grill to high and line a baking sheet with parchment. Put 8 Hobnobs on the tray with a marshmallow on top and grill until slightly brown and melting.
02
Put a tsp of dulce de leche on the remaining 8 Hobnobs and top with 2 banana slices. Sandwich the biscuits together.
Categories
biscuit recipesoat biscuit recipesbaking