
Banana yogurt pots
Ideal as a pudding, or make it for breakfast
Prep
5 min
Cook
0 min
Total
5 min
Servings
4
Method
01
Dollop about 1 tbsp yogurt into the bottom of 4 small glasses. Add a layer of banana, then some more yogurt. Repeat the layers until the glasses are full. Scatter over the sugar and nuts, then leave in fridge for 20 mins until sugar has dissolved.
Nutrition
Nutrition
kcal230 kcal
Protein7 g
Fat6 g
Carbs40 g
Micronutrients
Fiber1 g
Sugars39 g
Saturates1 g
Salt0.23 g
Categories
low calorielow calorie breakfastshealth