Banana yogurt pots

Name: Banana yogurt pots
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 x tub thick yogurt; 3-4 bananas cut into chunks; 4 tbsp sort dark brown sugar; 25g walnuts

Ideal as a pudding, or make it for breakfast

Prep

5 min

Cook

0 min

Total

5 min

Servings

Method

Dollop about 1 tbsp yogurt into the bottom of 4 small glasses. Add a layer of banana, then some more yogurt. Repeat the layers until the glasses are full. Scatter over the sugar and nuts, then leave in fridge for 20 mins until sugar has dissolved.

Nutrition

kcal230 kcal

Protein7 g

Fat6 g

Carbs40 g

Micronutrients

Fiber1 g

Sugars39 g

Saturates1 g

Salt0.23 g

Banana yogurt pots

Method

Nutrition

Categories

Banana yogurt pots

Method

Nutrition

Categories