Baked olives with feta

Name: Baked olives with feta
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Ingredients: 100g pitted olives; 50g cubed feta; 1 tbsp olive oil; 1 garlic clove; 1 tsp fennel seeds; 1 tsp chilli flakes

Roast olives and cheese with garlic, fennel and chilli for an easy and delicious canapé - a tasty dinner party nibble

Prep

5 min

Cook

12 min

Total

17 min

Servings

Method

Heat oven to 200C/180C fan/gas 6. Put the olives and feta in a small roasting tin with the olive oil, garlic, fennel seeds and chilli flakes. Bake for 12 mins and serve warm with cocktail sticks and bread, if you like.

Baked olives with feta

Method

Categories

Baked olives with feta

Method

Categories