
Avocado panzanella
With just 20 minutes preparation and no cooking time you'll be able to whip up this colourful avocado and bread salad in no time
Prep
20 min
Cook
0 min
Total
20 min
Servings
4
Method
01
Halve or roughly chop the tomatoes (depending on size) and put them in a bowl. Season well and add the garlic, capers, avocado and onion, and mix well. Set aside for 10 mins.
02
Meanwhile, tear or slice the ciabatta into 3cm chunks and place in a large serving bowl or on a platter. Drizzle with half the olive oil, half the vinegar and add some seasoning. When ready to serve, pour over the tomatoes and any juices. Scatter with the basil leaves and drizzle over the remaining oil and vinegar. Give it a final stir and serve immediately.
Nutrition
Nutrition
kcal332 kcal
Protein7 g
Fat21 g
Carbs30 g
Micronutrients
Fiber6 g
Sugars8 g
Saturates4 g
Salt0.9 g
Categories
dinnervegan dinner recipeshealth