Avocado hummus & crudités
Get all five of your 5-a-day with this healthy, low-calorie, vegan recipe that works as lunch or a starter. Enjoy deliciously creamy hummus made with avocado
Prep
10 min
Cook
0 min
Total
10 min
Servings
2
Method
01
Blitz together the avocado, chickpeas, garlic, chilli flakes and lime juice, and season to taste. Top the hummus with the coriander leaves and a few more chilli flakes, and serve with the carrot, pepper and sugar snap crudités. Make the night before for a great take-to-work lunch.
Nutrition
Nutrition
kcal335 kcal
Protein10 g
Fat17 g
Carbs28 g
Micronutrients
Fiber15 g
Sugars15 g
Saturates3 g
Salt0.2 g
Categories
veganeasy vegan recipesrecipes