Asparagus & lemon spaghetti with peas
This healthy, vegan pasta dish is ready in under 20 minutes. It's low calorie and provides 3 of your 5-a-day along with fibre, vitamin C and iron.
Prep
7 min
Cook
12 min
Total
19 min
Servings
2
Method
01
Boil the spaghetti for 12 mins until al dente, adding the asparagus for the last 3 mins. Meanwhile, heat the oil in a large non-stick frying pan, add the leeks and chilli and cook for 5 mins. Stir in the garlic, peas and lemon zest and juice and cook for a few mins more.
02
Drain and add the pasta to the pan with ¼ mug of the pasta water and toss everything together until well mixed. Spoon into shallow bowls and serve with lemon wedges for squeezing over, if you like.
Nutrition
Nutrition
kcal481 kcal
Protein19 g
Fat15 g
Carbs60 g
Micronutrients
Fiber17 g
Sugars8 g
Saturates1 g
Salt0.04 g
Categories
veganvegan pasta recipesrecipes