
Anzac biscuits
These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli
Prep
35 min
Cook
0 min
Total
35 min
Servings
20
Method
01
Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
02
Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
03
Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.
Nutrition
Nutrition
kcal118 kcal
Protein1 g
Fat7 g
Carbs13 g
Micronutrients
Fiber1 g
Sugars6 g
Saturates5 g
Salt0.28 g
Categories
biscuit recipesoat biscuit recipesbaking