Almond crêpes with avocado & nectarines
These simple, fruit-topped pancakes will keep you going all morning yet they're gluten-free and low in carbs
Prep
10 min
Cook
5 min
Total
15 min
Servings
2
Method
01
Beat one egg and 1 1 /2 tbsp of the almonds in a small bowl with 1 tbsp water. Heat 1 tsp oil in a large non-stick frying pan over a medium heat and pour in the egg mixture, swirling the pan to evenly cover the base. Cook until the mixture sets and turns golden on the underside, about 2 mins. (There is no need to flip it over.) Turn it out onto a plate and make another one with 1 tbsp water, the remaining egg, oil and almonds.
02
Top each crêpe with the avocado, nectarines and pomegranate, and squeeze over the lime at the table.
Categories
breakfast recipesbreakfast pancakesrecipes